When hearing someone mention, Boxed Wine, the first thought that comes to mind is a forgotten, dirtied box of Franzia containing a lukewarm bag of White Zinfandel on the bottom shelf of a pantry. Am I right? Well in 2016, along with many other once passé trends, boxed wine is making a comeback. In their article, "The Secret Nobody Wants You To Know About Boxed Wine", the NY Post reports that premium boxed wine appeal is increasing at a rapid rate amongst consumers. "In 2005, Black Box Wines kicked off the boxed wine revolution by packaging premium, appellation-specific, vintage-dated wine in its signature black box. The company now boasts a wide array of award-winning varietal wines and blends that it says cost approximately 40 percent less than a comparable amount of wine sold in bottles. The reduced packaging, production and transportation costs are being passed on to consumers, and they are taking note". Read more about the Boxed Wine Revolution here.