California has consistently been at the forefront of the American Green Rush from hybrid strains, to edibles, to wax. The newest form of ingesting cannabis is through a cocktail. Bartender Jason Eisner at Gracias Madre, an organic plant based Mexican restaurant, created a recipes for Cannabis Cocktails. According to the L.A. Times, "The essence of the pot tincture used in the cocktails is called CBD, the lesser-known of the two most prevalent cannabinoids in weed. Unlike THC, CBD doesn’t get you high, but has the medicinal effects of being anti-anxiety, anti-seizure, and antipsychotic — even inducing wakefulness". Although CBD's reportedly do not have the same effects as THC, we have a hunch that mixing alcohol with any cannabis by product will have a stronger affect than alcohol alone.